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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.

Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Alex Guarnaschelli,Old-School Comfort Food The Way I Learned to Cook A Cookbook,Clarkson Potter,0307956555,Regional Ethnic - American - General,Seasonal,Comfort food - United States,Comfort food;United States.,Cookbooks,Cookbooks.,Cooking, American,Cooking, American.,AMERICAN REGIONAL COOKERY,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / General.,COOKING / Seasonal,Comfort food,Cookery / food drink etc,Cooking,Cooking / Wine,Cooking/Courses Dishes - General,Courses Dishes - General,Food Network; Iron Chef; cookbook; cooking; cook; food; classic recipes; entertaining; instructions; anecdotes; stories; home cooking; home cook; parisian restaurant; food photography; foodie; kitchen wisdom; snacks; food industry; mac and cheese; flavor; flavorful; duck hearts; radicchio; down to earth; yellow cake; pork chops; cookbooks; cook books; cook book; cooking books; cooking gifts; recipes; italian cookbook; how to; italian cooking; comfort food; comfort food cookbook; america; american cookbook; healthy recipes; family meals,Food Network;Iron Chef;cookbook;cooking;cook;food;classic recipes;entertaining;instructions;anecdotes;stories;home cooking;home cook;parisian restaurant;food photography;foodie;kitchen wisdom;snacks;food industry;mac and cheese;flavor;flavorful;duck hearts;radicchio;down to earth;yellow cake;pork chops;comfort food cookbook;cookbooks;cook books;cook book;comfort food;cooking books;cooking gifts;cooking book;america;american cookbook;cooking gifts for women;cooking gifts for men;cooking gift,GENERAL,General Adult,Non-Fiction,Regional Ethnic - American - General,Seasonal,Techniques,United States,bisacsh,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / American / General,COOKING / Seasonal,Cooking/Courses Dishes - General,Courses Dishes - General,Cooking / Wine,American Regional Cookery,COOKING / Regional Ethnic / American / General.,Comfort food,United States,bisacsh,Cooking,Cookery / food drink etc

OldSchool Comfort Food The Way I Learned to Cook A Cookbook Alex Guarnaschelli 8601400525104 Books Reviews :

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.

Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Alex Guarnaschelli,Old-School Comfort Food The Way I Learned to Cook A Cookbook,Clarkson Potter,0307956555,Regional Ethnic - American - General,Seasonal,Comfort food - United States,Comfort food;United States.,Cookbooks,Cookbooks.,Cooking, American,Cooking, American.,AMERICAN REGIONAL COOKERY,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / American / General,COOKING / Regional Ethnic / American / General.,COOKING / Seasonal,Comfort food,Cookery / food drink etc,Cooking,Cooking / Wine,Cooking/Courses Dishes - General,Courses Dishes - General,Food Network; Iron Chef; cookbook; cooking; cook; food; classic recipes; entertaining; instructions; anecdotes; stories; home cooking; home cook; parisian restaurant; food photography; foodie; kitchen wisdom; snacks; food industry; mac and cheese; flavor; flavorful; duck hearts; radicchio; down to earth; yellow cake; pork chops; cookbooks; cook books; cook book; cooking books; cooking gifts; recipes; italian cookbook; how to; italian cooking; comfort food; comfort food cookbook; america; american cookbook; healthy recipes; family meals,Food Network;Iron Chef;cookbook;cooking;cook;food;classic recipes;entertaining;instructions;anecdotes;stories;home cooking;home cook;parisian restaurant;food photography;foodie;kitchen wisdom;snacks;food industry;mac and cheese;flavor;flavorful;duck hearts;radicchio;down to earth;yellow cake;pork chops;comfort food cookbook;cookbooks;cook books;cook book;comfort food;cooking books;cooking gifts;cooking book;america;american cookbook;cooking gifts for women;cooking gifts for men;cooking gift,GENERAL,General Adult,Non-Fiction,Regional Ethnic - American - General,Seasonal,Techniques,United States,bisacsh,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / American / General,COOKING / Seasonal,Cooking/Courses Dishes - General,Courses Dishes - General,Cooking / Wine,American Regional Cookery,COOKING / Regional Ethnic / American / General.,Comfort food,United States,bisacsh,Cooking,Cookery / food drink etc

Old-School Comfort Food The Way I Learned to Cook A Cookbook [Alex Guarnaschelli] on . bHow does one become an Iron Chef and a Chopped/i judge on Food Network—and what does she really/i cook at home?/b Alex Guarnaschelli grew up in a home suffused with a love of cooking

 

Product details Hardcover 304 pages Publisher Clarkson Potter; 3.10.2013 edition (April 9, 2013) Language English ISBN-10 0307956555

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